Don’t Lose Your Temper (DLYT) specialises in creating the finest custom-made confectionery, cakes and desserts that reflect a commitment to originality, freshness, and the celebration of taste. The company name is derived from the art of tempering chocolate – a skill involving the precise temperature control of cocoa butter to align its various fats for a shiny and smooth chocolate. Catering for special occasions and corporate events, and supplying artisan sweets to leading catering professionals, every concept is conceived and created to bring a quality product to life that suits each individual’s style and personality. Using only the finest ingredients, DLYT produces high-quality, custom-made sweets to complement any event and budget.