Founded in 2016, Katielou’s Cakes has become a favourite for those not only located in Coburg, but also a hit Melbourne-wide. Founder, Kaitlyn, has studied retail baking and is supported by a passion for creating delectable sweet treats, alongside her impeccable eye for texture and fine detail. Katielou’s Cakes specialise in creating standard, gluten free and vegan desserts – ensuring an inclusive and delicious approach to desserts regardless of your dietary requirements. All cakes are decorated with buttercream icing, with each of Kaitlyn’s creations undeniably beautiful and flavoursome. Having grown in popularity since its small beginnings, the company will create incredible desserts for your next occasion, including cakes, brownies, donuts, cookies and much more. Add a touch of sugar and magic to your wedding cake with Katielou’s Cakes’ divine baked goods.