Miss Gateau Cakes & Catering
MELBOURNE WEDDING CAKE SPECIALIST
Owner of Miss Gateau Cakes, Bec Sordello, is an expert when it comes to creating decedent treats to suit any function, regardless of your diet. Miss Gateau Cakes specializes in offering a range of gluten-free, diary-free and vegan options for all its products, from engagement and wedding cakes to petite desserts and cookies, Wagon Wheels and Bronut towers. Sordello has over eighteen years’ experience in the industry and prides herself on her use of high-quality ingredients to bring you beautifully decorated custom cakes and seasonal bakes sweets, and it is her firm belief that having a dietary requirement should never get in the way of indulging in the good things in life.
With sixteen cake flavour options available, there truly is something for everyone when it comes to creating the perfect, tasty, special sweet for your big day. This extensive range of cake flavour options can also be tailored to those with dietary requirements, so that everyone can enjoy the sweeter things in life. Meanwhile, Miss Gateau Cakes can also create bespoke, shortbread biscuits to complement your wedding cake. These personalised and delicious shortbread biscuits are the perfect addition to your wedding day; guests can take them home and savour the beautiful and sweet memories made on your special day. Sordello’s talent isn’t limited to wedding cakes and shortbread biscuits, but encompasses a variety of sweet treats that can be tailored to suit any and all events.