Taxi Dining Room is an award winning venue that shows off Melbourne in a unique way. Taxi can cater to a seated reception (lunch/dinner) or a cocktail-style event, with the option of having a dance floor with a DJ or small band. With an iconic vantage point to celebrate your special day, menus created by Executive Chef Tony Twitchett and an award winning wine list, you will not be disappointed. Taxi Dining Room is an exquisite way to soak up Melbourne’s incredible atmosphere all year round from Level 1 of the Transport Hotel Complex, with service that is second to none.

Min-Max Number Of Guests: 26–140 sit-down/80–180 cocktail

Starting Price Per Head: $85

Cuisine: Australian with a Japanese influence