Renowned for amazing celebrations, Stokehouse St Kilda’s newly designed building is like no other. It is unprecedented as the first five star, green-star building of its type for sustainability. The designer venue begins with a dramatic sense of arrival via the private driveway, and draws guestsinto the dining room, which exudes a stunning mix of Australian beach-luxe and laid-back charm. Boasting unparalleled views of the ocean, Stokehouse St Kilda features raw-pine floors, a pink frosted-glass chandelier and a marble-topped bar. The venue’s award-winning menu is crafted by executive chef Richard Ousby and head chef Ollie Hansford, and is tailored to the requirements of each event. The food ethos at Stokehouse St Kilda honours the finest seafood and creating fresh, light and bright flavours.

www.stokehouse.com.au